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2. This Tool is the Secret to the Smoothest Mashed Potatoes (and ...

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   A potato ricer is a handled tool with a lever to push potatoes or other soft foods through a perforated plate for a rice-like consistency. (It looks kind of like a big garlic press.)

3. The Grandma-Approved Trick to the Smoothest, Creamiest Mashed ...

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   And a potato ricer is the best way to get that done. The potatoes that emerge from the ricer look like, well, rice (hence the name), and extruding the cooked veggie helps make your spuds extra light.

4. 13 tips for preparing and cooking potatoes that chefs think ...

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   Potatoes are best kept in a cool, ... cooking mashed potatoes. ... "Mash your cooked potatoes by hand, use a potato ricer, or pass through a food mill, then add your hot dairy and stir until ...

5. Potato masher - Wikipedia

   en.wikipedia.org/wiki/Potato_masher

   A stainless steel potato masher molded as a single piece. A potato masher, tater masher, bean masher, pea masher, masher, or crusher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes, [1] [2] apple sauce, or refried beans.

6. Potato ricer - Wikipedia

   en.wikipedia.org/wiki/Potato_ricer

   This tool is commonly used to rice potatoes, a process that forces cooked potatoes through the ricer and turns the potatoes into fine, thin shreds. The resulting potatoes are lighter and fluffier. The process allows the full starch cells of high-starch potatoes to maintain their integrity and stay separate, giving the potatoes a fluffy, full ...

7. Ricing (cooking) - Wikipedia

   en.wikipedia.org/wiki/Ricing_(cooking)

   A hand-held potato ricer. Ricing is a cooking term meaning to pass food through a food mill or "ricer", which comes in several forms. In the most basic, food is pushed or pressured through a metal or plastic plate with many small holes, producing a smoother result than mashing, but coarser than pureeing or passing through a sieve or tamis.

8. How to Make Mashed Potatoes 10x Better, According to ... - AOL

   www.aol.com/lifestyle/mashed-potatoes-10x-better...

   Drain, then place back into the pot and cook on low heat until the potatoes dry out and turn white. Mash the potatoes through a potato ricer into a large bowl. Add in some butter and warmed cream ...

9. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Used to tenderize meats in preparation for cooking. Usually shaped like a mallet. Meat thermometer: Thermometer used to measure the internal temperature of meats and other cooked foods. Melon baller: Small scoop used to make smooth balls of melon or other fruit, or potatoes. [5] Mezzaluna: Herb Chopper