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Apples in the breakfast area weren’t covered to protect them from contamination, no sanitizer testing strips on site, “about 20 live ants” at the coffee station, no probe-style food thermometer.
Kansas Department of Agriculture records show that while most Topeka service establishments passed inspections in March with either no violations or no serious ones, several failed. Most ...
Kansas Department of Agriculture food safety and lodging inspectors cited several Topeka establishments in June for not complying with the law. ... "a live wild bunny" found in a stock area ...
The Kansas Department of Agriculture (KDA) has many divisions and programs including the Agricultural Laboratory, Agricultural Marketing, Advocacy, and Outreach Team, Dairy and Feed Safety, Division of Animal Health, Division of Conservation, Division of Water Resources, Emergency Management, Food Safety and Lodging, Grain Warehouse, Meat and Poultry Inspection, Pesticide and Fertilizer, Plant ...
The primary research tenants of the facility are the Agriculture Research Service (USDA-ARS) and Animal Plant Health Inspection Service, Veterinary Services (USDA-APHIS-VS). [ 2 ] [ 3 ] Construction on the 574,000-square-foot (53,300 m 2 ) facility officially began in May 2015, and was scheduled to be completed by May 2021.
Inspectors found six violations during a Feb. 5 routine inspection and three during a Feb. 19 follow-up inspection. During the first inspection, multiple meats were not held cold enough.
The Phytosanitary Certificate Issuance and Tracking (PCIT) system tracks the inspection of agricultural products and certifies compliance with plant health standards of importing countries. This capability provides APHIS/PPQ better security, reporting functions, and monitoring capabilities for exported commodities.
To report an illness you think was caused by a restaurant, food or event, contact the Kansas Department of Health and Environment at 877-427-7317 or www.foodsafetykansas.org.