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Sudo Honke (須藤 本家, Sudō Honke) is a Japanese manufacturer of sake headquartered in Kasama, Ibaraki Prefecture.Founded in 1141, and run by the 55th generation of the Sudo family, it is the oldest sake brewery in Japan and one of the oldest companies in the world.
Sawanotsuru Co. Ltd (沢の鶴株式会社) is one of Japan’s largest producers of sake. [citation needed] The company was founded in 1717 in Nada-ku, Kobe, a region famous for sake production. According to Sawanotsuru Co., its sake is exported to approximately 30 countries.
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
The 2,500-Year-Old Japanese rice wine joins the ranks of Haiti's Joumou soup, Tajikistan's Oshi Palav, and Tunisia's Harissa. Sake Was Just Added to UNESCO's 'Cultural Heritage of Humanity' List ...
Nada-Gogō (灘五郷, nada-gogō, "The Five Villages of Nada") are five area-based groupings of sake breweries in the cities of Kobe and Nishinomiya, Hyōgo Prefecture, Japan. It is the largest sake producing region in Japan, with breweries in the area accounting for just over one quarter of the sake production in the entire country. [1]
Emi Machida (町田 恵美, Machida Emi) is a toji, or master sake brewer in Japan. Machida is the first toji in her family, who have owned the Machida Brewery in Gunma for over 130 years. [1] [2] Machida is also an active member of the Women's Sake Industry Group. [3] Machida's featured sake is the Junmai 60 Wakamizu (純米60 若水). [4]
During his time as creator and producer, the channel amassed 1.35 million subscribers and 170,000,000 views, ranking in the top 100 YouTube channels in Japan. In March 2017, Daub hitchhiked the length of Japan, [ 6 ] sharing the experience via a new all mobile livestreaming channel called ONLY in JAPAN * GO which has 314,000 subscribers as of ...
Eatyourkimchi (Eat Your Kimchi, also titled Simon and Martina from 2016–2020) is a YouTube video blog channel created by Canadian expatriates Simon Stawski and Martina Sazunic in 2008. The channel featured videos about their lives in South Korea, including food, cultural differences, and popular media.