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Just combine the first seven ingredients into a tuna mixture and spread it on top of two toasted slices of bread. Place your cheese on top and place it in the broiler for a couple of minutes ...
Preheat the oven to 425 degrees. 2. Arrange the artichokes in a casserole or baking dish and add the juice of the remaining lemon (then quarter the lemon) and throw the lemon wedges into the dish ...
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A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Reduce the heat to medium. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup and salsa and cook until the chicken is cooked through.
The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide. Yellowfin is often marketed as ahi , from the Hawaiian ʻahi , a name also used there for the closely related bigeye tuna . [ 3 ]
Combined daily total with yellowfin tuna. [57] VIC Threatened 2 n/a 2 None Combined daily total with yellowfin and bigeye tuna. Must have less than 160 kg in possession in any form. [58] NSW Endangered 1 n/a n/a None [59] WA None 3 n/a n/a None Combined daily total with other listed "large pelagic fish". [60] TAS None 2 4* 2 None
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