Search results
Results from the WOW.Com Content Network
Comro: fried dough made of finely shredded cassava with spicy oncom filling. The name comes from "Oncom di jero" (Sundanese: "oncom inside".) Misro: same fried dough as comro, but instead filled with melted palm sugar. The name comes from "Amis di jero" (Sundanese: "sweet inside".) Odading: fried sweet bread, some variation filled with banana
A traditional Sundanese house with Julang Ngapak roof and Capit Gunting ornament in Papandak, Garut circa 1920s.. Sundanese traditional house refers to the traditional vernacular houses of the Sundanese people, who predominantly inhabited the western parts of Java island (West Java and Banten provinces, and the western part of Central Java, including Brebes and Cilacap), Indonesia.
Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪) is an Sundanese savoury and spicy dish, originating from the Sundanese region in West Java, Indonesia.Made of wet kurupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or beef) in spicy sauce. [1]
It usually provides a bar and bench instead of tables and chairs for seating and, sometimes, a choice of fewer dishes. Larger scale more established Padang eateries are referred to as rumah makan padang or Padang restaurant instead. Warung jamu specifically sells jamu traditional herbal medicine. Warnet or warung internet is an internet cafe.
A traditional Batak Toba house in North Sumatra. With few exceptions, the peoples of the Indonesian archipelago share a common Austronesian ancestry (originating in Taiwan, c. 6,000 years ago [4]) or Sundaland, a sunken area in Southeast Asia, and the traditional homes of Indonesia share a number of characteristics, such as timber construction and varied and elaborate roof structures. [4]
The Galuh Kingdom was a medieval Sundanese kingdom located in the eastern part of Tatar Sunda (now West Java province and Banyumasan region of Central Java province), present-day Indonesia. [1] It was established as a breakaway kingdom of the Tarumanagara around the 7th century. [ 2 ]
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
The Kanekes people themselves also refuse to acknowledge that they originate from the fugitives of Pajajaran, the capital of the Kingdom of Sunda. According to Danasasmita and Djatisunda, the Baduy people are local to the settlements that are officially mandated by the king, because the people are obliged to preserve the kabuyutan (ancestral or ...