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James Andrews Beard (May 5, 1903 – January 21, 1985) [1] was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh and wholesome ...
I Love to Eat was a live television series on NBC that aired from August 30, 1946 to May 18, 1947, and was a cooking show hosted by chef and cookbook author James Beard.The show is notable for having been the first network television cooking show to air in the United States.
Patricia Jinich (/ ˈ h i n i tʃ / born Patricia Drijanski, March 30, 1972) is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning [4] and Emmy-nominated public television series Pati's Mexican Table [5] and her James Beard Award-winning [6] PBS primetime docuseries La Frontera with Pati Jinich. [7]
Calder was host of the James Beard Award-winning series French Food at Home, airing on Food Network Canada, The Cooking Channel, and other international stations. Calder has written four cookbooks, including French Food at Home (2003), French Taste: Elegant, Everyday, Eating (2009), Dinner Chez Moi: The Fine Art of Feeding Friends (2011), and ...
Gand and her partners at Tru won the 2007 James Beard Foundation Award for Service. She has blogged for the Huffington Post, [3] was a contestant on Iron Chef America in the 2006–2007 season, [4] and was a judge on Bravo's Top Chef in 2008 for the episode Wedding Wars. [5] Gand was also featured on the Great Chefs television program. [6]
Asparagus and Rice Middlin’ Risotto, a dish from Chef William Dissen's cookbook, "Thoughtful Cooking: Recipes Rooted In the New South," available April 2, 2024. Asparagus and Rice Middlin’ Risotto
This year’s James Beard Awards winners will be crowned June 5 at the James Beard Restaurant and Chef Awards ceremony in Chicago. Here are the Gem State nominees. Salvador Alamilla — Amano ...
In 2022, Gourdet's book Everyone's Table: Global Recipes for Modern Health won a James Beard Media Award for Best General Cookbook. [8] [17] In 2023, his restaurant Kann was awarded James Beard "Best New Restaurant". [8] [18] [19] He won the James Beard Award for Best Chef: Northwest and Pacific (Alaska, Hawaii, Oregon, Washington) in 2024. [20]