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16. Louisiana The Perfect Hot Sauce. $2 from Target Shop Now. Heat rating: 4 out of 10 Best for: Cajun food. Here's another cheap hot sauce clocking in over others that are three times its price ...
The product is presently sold as "Mang Tomas All-Around Sarsa" in the Philippines and as "Mang Tomas All-Purpose Sauce" in export markets. Unlike the traditional lechon sauce, Mang Tomas is made without ground liver. Liver was a listed ingredient in the internationally available Mang Tomas products until 2017 but has since been removed from the ...
Crystal Hot Sauce [2] Aged red cayenne pepper, vinegar, salt (product label, 2009) Mid-City New Orleans, New Orleans, Louisiana, US: 135 mg of sodium per 5 g serving (6% DV), kosher Crystal Hot Sauce Extra Hot Aged red cayenne pepper, vinegar, water, salt, natural flavorings, xanthan gum (product label, 2009)
When made with hot peppers like siling labuyo, it becomes a sweet chili sauce. It is the traditional dipping sauces of fried dishes like lumpia or okoy . [ 8 ] [ 9 ] [ 10 ] A similar sauce used for fried street food appetizers is known simply as "manong's sauce".
Stir-fried Okra with Mama Sita's Oyster Sauce Mama Sita's products Stir-friedEggplant with Mama Sita's Oyster Sauce. Mama Sita's Holding Company, Inc. (founded as Marigold Commodities Corporation) is a Philippine based manufacturer of condiments, selling its products under the brand, Mama Sita's.
Tabasco sauce – an American brand of hot sauce made exclusively from tabasco peppers, vinegar, and salt. It is produced by the McIlhenny Company of Louisiana. Tapatío hot sauce – American hot sauce; Texas Pete – Spicy condiment product; Trappey's Hot Sauce – American brand of hot sauce; Valentina – Mexican brand of hot sauce
Lao Gan Ma brand flavored tofu chili sauce. Tao Huabi is said to have invented the sauce in 1984 [5] and in 1989, she set up a noodle restaurant in Guiyang, Guizhou; when she noticed the popularity of her hot sauces, she converted the restaurant into a specialty shop to sell her sauces, particularly chili oil sauce.
Established in the early 1940s, Silver Swan began its journey with the manufacture of soy sauce in Malabon. The brand name Silver Swan was derived from the name of its original owner, the late Sy Bun Suan, who set up a small-scale, family-owned venture in Manila’s Chinatown.