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2. Basil - Wikipedia

   en.wikipedia.org/wiki/Basil

   Basil is one of the main ingredients in pesto, an Italian sauce with olive oil and basil as its primary ingredients. Many national cuisines use fresh or dried basils in soups and other foods, such as to thicken soups. Basil is commonly steeped in cream or milk to create flavor in ice cream or chocolate truffles. [citation needed]

3. Cinnamon basil - Wikipedia

   en.wikipedia.org/wiki/Cinnamon_basil

   Cinnamon basil, also known as Mexican spice basil, [5] has a spicy, fragrant aroma and flavor. It contains methyl cinnamate , giving it a flavor reminiscent of cinnamon . [ 6 ] Cinnamon basil has somewhat narrow, slightly serrated, dark green, shiny leaves with reddish-purple veins, which can resemble certain types of mint, and produces small ...

4. List of basil cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_basil_cultivars

   Also called Mexican spice basil, with a strong scent of cinnamate, the same chemical as in cinnamon. Has purple flowers. [5] Licorice basil: O. basilicum 'Licorice' Also known as Anise basil or Persian basil, silvery leaves, spicy licorice smell comes from the same chemical as in anise, anethole. Thai basil is also sometimes called Licorice ...

5. Thai basil - Wikipedia

   en.wikipedia.org/wiki/Thai_basil

   With over 40 cultivars of basil, this abundance of flavors, aromas, and colors leads to confusion when identifying specific cultivars. [1] Three types of basil are commonly used in Thai cuisine. Thai basil, or horapha (Thai: โหระพา), is widely used throughout Southeast Asia and plays a prominent role in Vietnamese cuisine. It is the ...

6. 22 Best Recipes That Use Frozen Vegetables - AOL

   www.aol.com/22-best-recipes-frozen-vegetables...

   Hot tomato sauce, a Mexican canned tomato sauce that also includes spices and chiles for heat, kicks up the flavor. View Recipe Slow-Cooker Sun-Dried Tomato & Spinach Pasta Bake

7. Ocimum basilicum var. minimum - Wikipedia

   en.wikipedia.org/wiki/Ocimum_basilicum_var._minimum

   The Greek basil and various other basils have such different scents because the herb has a number of different essential oils in different proportions for various cultivars. [4] The essential oil from European basil contains high concentrations of linalool and methyl chavicol (estragole), in a ratio of about 3:1.