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  2. South African cuisine - Wikipedia

    en.wikipedia.org/wiki/South_African_cuisine

    It is also made with curry powder, leaving it with a slight tang. It is often served with sambal, a hint of its origins from the Malay Archipelago. South African yellow rice, a sweet dish made with turmeric, raisins, cinnamon and sugar, also has its origins in Cape Malay cookery, and is often referred to as Cape Malay yellow rice. [9]

  3. Trinidad and Tobago cuisine - Wikipedia

    en.wikipedia.org/wiki/Trinidad_and_Tobago_cuisine

    These are prepared either as a creole or curry dish, and served with a wide choice of local pepper sauces. On hot days, locals enjoy ice cream, snow cones (served in various colours, flavours and shapes, often sweetened with condensed milk), ice pops, kulfi, freezies, sucker bag, coconut slushies, coconut water, and fresh coconut jelly.

  4. Buko pie - Wikipedia

    en.wikipedia.org/wiki/Buko_pie

    Buko pie, sometimes anglicized as coconut pie, is a traditional Filipino baked young coconut (malauhog) pie. It is considered a specialty in the city of Los Baños, Laguna located on the island of Luzon. [1] Buko pie is made with young coconuts (buko in Tagalog), and uses sweetened condensed milk, which

  5. 10 Types of Pie to Consider This Thanksgiving, From Sweet to ...

    www.aol.com/10-types-pie-consider-thanksgiving...

    From key lime or cherry pie in the summer, pumpkin and apple pie in the fall, or a cozy chicken pot pie in the depths of winter, there’s a pie for every season. bhofack2/ iStock The Basics of Pie

  6. List of dishes made using coconut milk - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_made_using...

    Chicken cooked in coconut milk or cream with banana pith and lemongrass Inulukan: River crabs in taro leaves and coconut milk Junay: Rice steamed in coconut milk and wrapped in banana leaves with burnt coconut meat and various spices. Kalamay: A sticky sweet delicacy made of coconut milk, brown sugar, and ground glutinous rice Kinilaw sa gata

  7. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    A traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from "sate" ("skewered meat") and "saus" ("spicy sauce"). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa. Souttert: South Africa

  8. Milk Chocolate Pudding Pie with Salted Peanut Crust

    www.aol.com/food/recipes/milk-chocolate-pudding...

    To make the filling: Whisk the sugar, cocoa, cornstarch, and salt together in a heavy medium saucepan. Add about 3 tablespoons of the milk and whisk to form a smooth paste.

  9. Cowboys QB Dak Prescott might need season-ending surgery on ...

    www.aol.com/sports/dak-prescott-could-season...

    Dak Prescott's status for the rest of the season is up in the air. (Photo by Cooper Neill/Getty Images) (Cooper Neill via Getty Images)