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  2. This guide shows how long you can freeze common foods - AOL

    www.aol.com/cold-food-storage-guide-shows...

    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  3. Can You Freeze Rotisserie Chicken? Here Are 3 Ways to Do It - AOL

    www.aol.com/freeze-rotisserie-chicken-3-ways...

    Alternatively, you can submerge the bag or food storage container the chicken was frozen in in a bowl of cold water, so long as no water can get inside. After about three to four hours, the ...

  4. You Might Be Storing Raw Meat In The Wrong Place—Here ... - AOL

    www.aol.com/might-storing-raw-meat-wrong...

    Where Raw Meat Belongs in the Fridge. The bottom shelves are the coldest parts of a fridge, as heat rises in a fridge the same way it does anywhere else. This makes the bottom shelves the best ...

  5. Blast chilling - Wikipedia

    en.wikipedia.org/wiki/Blast_chilling

    Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 and +68 °C (46 and 154 °F). By reducing the temperature of cooked food from +70 to +3 °C (158 to 37 °F) or below within 90 minutes, the food is rendered safe for storage and later ...

  6. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Frozen food packaging must maintain its integrity throughout filling, sealing, freezing, storage, transportation, thawing, and often cooking. [10] As many frozen foods are cooked in a microwave oven, manufacturers have developed packaging that can go directly from freezer to the microwave.

  7. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Maximum storage time for pre-frozen or frozen-from-fresh food is between 3 and 12 months Although both the three and four star ratings specify the same storage times and same minimum temperature of −18 °C (0 °F), only a four star freezer is intended for freezing fresh food, and may include a "fast freeze" function (runs the compressor ...

  8. How to Freeze Foods Properly - AOL

    www.aol.com/food/how-freeze-foods-properly

    Freezing food is a great way to keep delicious meals alive! After all, when frozen, most foods can last up to two to three months. However, not all foods do well in the freezer. And even if a dish ...

  9. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced ...

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