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A bacaro in Venice, in the Dorsoduro sestiere. A bacaro (pron. bàcaro) is a type of Venetian osteria, usually simply furnished and sometimes standing-room only. [1] Bacari serve wine in small glasses, ombre (lit. ' shadows '), accompanied by cicchetti, food offerings typically displayed on and served from a counter. [1] [2] [3] [4]
Venice's many cicchetti bars are quite active during the day, as Venetians (and tourists) typically eat cicchetti in the late morning, for lunch, or as afternoon snacks. Cicchetti are usually accompanied by a small glass of local white wine, which the locals refer to as an ombra (lit. ' shadow '). [citation needed]
Venetian cuisine, from the city of Venice, Italy, [1] or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia ...
The author of “Eat Like a Local: State College, PA” has been eating his way around town for 20 years. He wrote the book on eating like a local in State College. Here are 5 of his favorite spots
Today, we're not venturing to Fenway Park or Harvard Yard.
Harry's Bar has long been frequented by famous people, and it was a favourite of Ernest Hemingway.Other notable customers have included Italian conductor Arturo Toscanini, inventor Guglielmo Marconi, Charlie Chaplin, Alfred Hitchcock, Jimmy Stewart, Maria Callas, Richard Halliburton, Truman Capote, Orson Welles, Baron Philippe de Rothschild, Giuseppe Sinopoli, Princess Aspasia of Greece ...
Known for its cheesesteaks, rich history and iconic moment in "Rocky," Philadelphia should most definitely be on your travel bucket list.But there's a whole different side to the City of Brotherly ...
Zimmern treks into the jungle of Suriname in northern South America, sampling the local fare, including wild pig and a rodent-like rabbit called coconi. 76 (20) June 28, 2011 Fez, Morocco: A culinary tour of Morocco. Featured eats include lamb's head and pigeon pie. 77 (21) July 5, 2011 Sardinia
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