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An osteria (Italian: [osteˈriːa]) [a] in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables.
The "Osteria Del Cappello" (lit. Inn of the Hat) or "Al Cappello Rosso" (lit. to the Red Hat) is an osteria and it is one of the oldest inns in Bologna in Italy , and it is still active today as a hotel and as a restaurant serving food and drinks.
Italian Osteria Scene, Girl welcoming a Person entering (Danish: Italiensk osteriscene. Pige, der byder den indtrædende velkommen ) is an 1847 oil on canvas painting by Wilhelm Marstrand , now in the collection of the Ny Carlsberg Glyptotek in Copenhagen .
Michael White is the former Head Chef and Owner of the Altamarea Group, which is composed of the restaurants Marea, Ai Fiori, Vaucluse, Osteria Morini, Nicoletta, Costata, and The Butterfly in New York, Osteria Morini and Due Mari in New Jersey, and Al Molo in Hong Kong. [1]
Osteria Francescana (Italian: [osteˈriːa frantʃeˈskaːna]; "Franciscan Tavern") is a restaurant owned and run by chef Massimo Bottura in Modena, Italy. In 2016 and 2018, William Reed Business Media named Osteria Francescana the best restaurant in the world that year in their annual The World's 50 Best Restaurants .
Massimo Bottura (Modena, 30 September 1962) is an Italian chef, gastronome and entrepreneur.. Massimo Bottura is Chef and owner of Osteria Francescana (located in the historic center of Modena, Italy [1]), which has earned three Michelin stars and a green Michelin star. [2]
Gucci Osteria da Massimo Bottura is a series of Italian restaurants which includes a Michelin-starred location in Beverly Hills, California, [1] [2] [3] ...
Osteria Giulia is an Italian restaurant in Toronto, Ontario, Canada. [1] [3] The restaurant's cuisine takes inspiration from Italy's Northern coast, and is focused on pasta and seafood. [1] It is headed by Chef Rob Rossi, the former runner-up on Season 1 of the reality competition show Top Chef Canada. [1]