Search results
Results from the WOW.Com Content Network
Sukiya – a chain of gyūdon (beef bowl) restaurants; Sukiyabashi Jiro – a sushi restaurant in Ginza, Chūō, Tokyo, Japan, it is owned and operated by sushi master Jiro Ono. [4] The Michelin Guide has awarded it 3 stars. [5] A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo. [6] [7]
The restaurant was nominated for Bon Appétit's 50 best new restaurants in 2018. [8] The magazine ranked Nimblefish number 6 in the "Hot 10" list. [ 9 ] [ 10 ] Nimblefish was included in The Infatuation 's 2024 list of Portland's best restaurants.
The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
Perhaps better than any restaurant-based television show, “The Bear” creates that sense of organized chaos and sense of team and family that draws people into the industry.
Panda Restaurant Group, Inc. is the parent company of Panda Inn, Panda Express and Hibachi-San. It was founded by Andrew and Peggy Tsiang Cherng [4] and Andrew's father, Master Chef Ming-Tsai Cherng; the family originated from the Yangzhou region of China's Jiangsu province. They started their first Panda Inn restaurant in 1973 in Pasadena ...
Bear is a census-designated place (CDP) in New Castle County, Delaware, United States. The population was 19,371 at the 2010 census . Originally a small crossroads in a rural area, approximately 14 miles (23 km) south of Wilmington , the area supported small farms growing mainly corn and cattle.
In 1987, Nobu Matsuhisa moved to Los Angeles and opened the eponymous restaurant Matsuhisa. Actor Robert De Niro first visited the restaurant in 1988. After that, he became a regular customer. [1] In 1989, De Niro suggested to Matsuhisa that he open a restaurant in Tribeca, New York City. While Matsuhisa thought De Niro's proposal was ...