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  2. Pinnacle Foods - Wikipedia

    en.wikipedia.org/wiki/Pinnacle_Foods

    Pinnacle Foods, Inc., is a packaged foods company headquartered in Parsippany, New Jersey, that specializes in shelf-stable and frozen foods. The company became a subsidiary of Conagra Brands on October 26, 2018.

  3. Category:Pinnacle Foods brands - Wikipedia

    en.wikipedia.org/wiki/Category:Pinnacle_Foods_brands

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  4. Pinnacle Foods Corporation - Wikipedia

    en.wikipedia.org/?title=Pinnacle_Foods...

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  5. Category:Pinnacle Foods - Wikipedia

    en.wikipedia.org/wiki/Category:Pinnacle_Foods

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  6. Thủ Đức - Wikipedia

    en.wikipedia.org/wiki/Thủ_Đức

    Thu Duc is a class-1 city of Ho Chi Minh City and the first city to use city-within-city model in Vietnam. [11] [12]Thủ Đức City has 34 wards: An Khánh, An Lợi Đông, An Phú, Bình Chiểu, Bình Thọ, Bình Trưng Đông, Bình Trưng Tây, Cát Lái, Hiệp Bình Chánh, Hiệp Bình Phước, Hiệp Phú, Linh Chiểu, Linh Đông, Linh Tây, Linh Trung, Linh Xuân, Long Bình ...

  7. Thủ Đức Military Academy - Wikipedia

    en.wikipedia.org/wiki/Thủ_Đức_Military_Academy

    Personnel at Thu Duc prepare M48 tanks. The Armor School was first established by the French Army at the Vietnamese Military Academy in Da Lat in 1950 and was staffed by French officers and Vietnamese enlisted men. In late 1952 the school was dissolved and its function taken over by the Thủ Đức Reserve Officers School.

  8. Ho Chi Minh City University of Agriculture and Forestry

    en.wikipedia.org/wiki/Ho_Chi_Minh_City...

    Nong Lam University (Vietnamese: Trường Đại học Nông Lâm Thành Phố Hồ Chí Minh) is a comprehensive university in Thủ Đức, Ho Chi Minh City, Vietnam. ...

  9. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Traditionally, the colouring of Vietnamese food comes from natural ingredients; however, today there is an increase in the use of artificial food dye agents for food colouring, in Vietnam. Red – usually from beetroot or by frying annatto seeds to make oil (dầu điều) Orange – usually used for sticky rice, comes from gac; Yellow – from ...