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Drenching Merino hoggets, Walcha, NSW U.S. soldiers treating animals with de-worming medication in Eswatini during VETCAP. Deworming (sometimes known as worming, drenching or dehelmintization) is the giving of an anthelmintic drug (a wormer, dewormer, or drench) to a human or animals to rid them of helminths parasites, such as roundworm, flukes and tapeworm.
The Carter Foundation begins a campaign to eradicate Guinea worm. The incidence of guinea worm infection declines sharply, from an estimated 3.5 million cases in 1986 to 22 reported cases in 2015. [9] Dracunculiasis 1997: The World Health Organization declares South Korea "essentially worm-free". [6] Soil-transmitted helminthiasis: South Korea 2001
A weanling horse Weaner ring on a calf. A weanling or weaner is an animal that has been weaned, eats solid food independently, and no longer relies on its mother's milk for nutrients.
Resistance to drenching chemicals occurs due to over-drenching, under-dosing, long-acting treatments, low worm population treatment and consistent use of the same drench. Causing drench resistance is a common occurrence on smaller isolated communities and is an issue for agricultural industries that relies on clean cattle to trade.
Worming may refer to: Deworming, the giving of an anthelmintic drug to a human or animal to rid them of internal parasites, including helminths; Oculolinctus, eyeball licking; Worm, parcel and serve, the act of applying protection to standing rigging on a boat
Madagascar: began a deworming programme in 2012 aiming to target all of the children in the country, more than 5 million in total. [39] Malawi: around 2 million children targeted in a deworming programme in 2011. [40] Mozambique: began a deworming programme in 2007 when nearly 500,000 children were treated, by 2014 around 5 million were ...
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Trichinella spiralis is a viviparous [1] nematode parasite, occurring in rodents, pigs, bears, hyenas and humans, and is responsible for the disease trichinosis.It is sometimes referred to as the "pork worm" due to it being typically encountered in undercooked pork products.