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  2. Metabolic equivalent of task - Wikipedia

    en.wikipedia.org/wiki/Metabolic_equivalent_of_task

    The metabolic equivalent of task (MET) is the objective measure of the ratio of the rate at which a person expends energy, relative to the mass of that person, while performing some specific physical activity compared to a reference, currently set by convention at an absolute 3.5 mL of oxygen per kg per minute, which is the energy expended when sitting quietly by a reference individual, chosen ...

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Sweeping across the top of the measure with the back of a straight knife or the blade of a spatula is a common leveling method. Rounded Allowing a measure of an ingredient to pile up above the rim of the measuring device naturally, into a soft, rounded shape. Heaping / heaped The maximum amount of an ingredient which will stay on the measuring ...

  4. Comparison of the imperial and US customary measurement ...

    en.wikipedia.org/wiki/Comparison_of_the_imperial...

    The Winchester measure was made obsolete in the British Empire but remained in use in the US. [c] The Winchester bushel was replaced with an imperial bushel of eight imperial gallons. The subdivisions of the bushel were maintained. As with US dry measures, the imperial system divides the bushel into 4 pecks, 8 gallons, 32 quarts or 64 pints.

  5. Metrication in the United States - Wikipedia

    en.wikipedia.org/wiki/Metrication_in_the_United...

    Even if the medical practice takes height and weight data in terms of SI units, it is almost always discussed with the patient in terms of customary units. Exercise is commonly discussed with patients in terms of miles walked. Intake of sugar, sodium, and other nutrients is usually discussed in terms of grams and milligrams.

  6. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    The cup was rarely used in practice, as historically most kitchens tended to be equipped with scales and ingredients were measured by weight, rather than volume. [14] A related measure, the gill (5 fluid ounces, or half an imperial cup), was commonly used in older cookbooks for liquids, and may still be used (in fractions of 1 ⁄ 4 , 1 ⁄ 5 ...

  7. Weighing scale - Wikipedia

    en.wikipedia.org/wiki/Weighing_scale

    Balance scale set, with weights Scales used to measure the weight of fruit in a supermarket Weighing scale in use in Tokyo Digital kitchen scale, a strain gauge scale Weighing scale for a baby includes a ruler for height measurement. A scale or balance is a device used to measure weight or mass. These are also known as mass scales, weight ...

  8. Triple beam balance - Wikipedia

    en.wikipedia.org/wiki/Triple_beam_balance

    Typically, the reading scale of the middle beam reads in 100 gram increments, the far beam in 10 gram increments, and the front beam can read from 0 to 10 grams. [2] The triple beam balance can be used to measure mass directly from the objects, find mass by difference for liquid , and measure out substances.

  9. Measuring spoon - Wikipedia

    en.wikipedia.org/wiki/Measuring_spoon

    Metric measuring spoons, 1–125 ml Measuring Spoons, ⅛–1 tablespoon Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal ...