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Kerala (English: / ˈ k ɛr ə l ə / ⓘ / KERR-ə-lə; Malayalam: [keːɾɐɭɐm] ⓘ), is a state on the Malabar Coast of India. [16] It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile regions of Cochin, Malabar, South Canara, and Travancore.
Malayalam is a Dravidian language spoken in the Indian state of Kerala and the union territories of Lakshadweep and Puducherry by the Malayali people. It is one of 22 scheduled languages of India. State animal: Indian elephant (Elephas maximus indicus) [2] [3] ഇന്ത്യൻ ആന: State bird: Great hornbill (Buceros bicornis) [2] [3]
Native traditions of classical performing arts include koodiyattom, a form of Sanskrit drama or theatre and a UNESCO-designated Human Heritage Art.Kathakali (from katerumbu ("story") and kali ("performance")) is a 500-year-old form of dance-drama that interprets ancient epics; a popularized offshoot of kathakali is Kerala natanam (developed in the 20th century by dancer Guru Gopinath).
Resorts dot the lengths and breadths of Kerala. Since its incorporation as a state, Kerala's economy largely operated under welfare-based democratic socialist principles. . This mode of development, though it resulted in a high Human Development Index and standard of living among the people, led to an economic stagnation in the 1980s (growth rate are 2.3% annually).
Kerala Varma Pazhassi Raja (Kerul Varma Pyche Rajah, Cotiote Rajah) (1753–1805) was the Prince Regent and the de facto ruler of the Kingdom of Kottayam in Malabar, India between 1774 and 1805. He led the Pychy Rebellion (Wynaad Insurrection, Coiote War) against the English East India Company. He is popularly known as Kerala Simham (Lion of ...
The urban councils of Kerala date back to the 17th century, when the Dutch Malabar established the municipality of Fort Kochi.In 1664, the municipality of Fort Kochi was established by Dutch Malabar, making it the first municipality in the Indian subcontinent, which was dissolved when the Dutch authority got weaker in the 18th century. [3]
The state comprises three parts – the Northern Kerala districts of Kasaragod, Kannur, Wayanad, Kozhikode, Malappuram; the Central Kerala districts of Palakkad, Thrissur, Ernakulam, Idukki; and the Southern Kerala districts of Kottayam, Alappuzha, Pathanamthitta, Kollam, and Thiruvananthapuram. [3]
A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.