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  2. The 27 Best Traditional Irish Foods to Make for St. Patrick’s Day

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    Read on for some of my favorite traditional Irish foods to try at home, ranging from spud-heavy sides to meaty mains that ... The 27 Best Traditional Irish Foods to Make on St. Patrick’s Day 1.

  3. 80 St. Patrick's Day recipes for an Irish feast - AOL

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    Celebrate St. Patrick's Day with corned beef and cabbage, shepherd's pie and more. ... 80 St. Patrick's Day recipes for an Irish feast. Alexis deBoschnek. ... try traditional gur cake, Irish ...

  4. The 25 Best Traditional Irish Foods to Make This St. Patrick ...

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    St. Patrick’s Day is only a few weeks away, inspiring visions of corned beef, potatoes and soda bread in foodies’ heads all over the globe. But did you know... The 25 Best Traditional Irish ...

  5. Saint Patrick's Day - Wikipedia

    en.wikipedia.org/wiki/Saint_Patrick's_Day

    Saint Patrick's Day, or the Feast of Saint Patrick (Irish: Lá Fhéile Pádraig, lit. 'the Day of the Festival of Patrick'), is a religious and cultural holiday held on 17 March, the traditional death date of Saint Patrick (c. 385 – c. 461), the foremost patron saint of Ireland.

  6. It's Not St. Paddy's Day Without These Traditional Irish Foods

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    There's no better time to try traditional Irish food dishes than on St. Patrick's Day. But these hearty recipes could easily be enjoyed all year long.

  7. Colcannon - Wikipedia

    en.wikipedia.org/wiki/Colcannon

    Colcannon (Irish: cál ceannann, meaning 'white-headed cabbage' [ˌkaːlˠ ˈcan̪ˠən̪ˠ]) is a traditional Irish dish of mashed potatoes with cabbage. It is a popular dish on Saint Patrick's Day [1] and on the feast day of St. Brigid. [2]

  8. 16 Traditional Irish Recipes to Celebrate This Weekend - AOL

    www.aol.com/16-classic-irish-recipes-delicious...

    4. Corned Beef and Cabbage. A dish rooted in Irish-American tradition, corned beef and cabbage is especially popular on St. Patrick's Day.Made using salt-cured beef brisket, the meat acts as a ...

  9. Irish cuisine - Wikipedia

    en.wikipedia.org/wiki/Irish_cuisine

    In Ireland food was designed based on caloric intake, instead of for pleasure, such as foods in America. [192] Traditional Irish dishes started to include more meat and fruit and allowed for Irish food to stray from the stigma of being bland. [citation needed]