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  2. Mexican rice - Wikipedia

    en.wikipedia.org/wiki/Mexican_rice

    Mexican rice is prepared by rinsing and briefly soaking medium grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...

  3. Skip Going Out—This Spanish Rice Is Perfect For At-Home ...

    www.aol.com/skip-going-spanish-rice-perfect...

    Yields: 4 servings. Prep Time: 10 mins. Total Time: 45 mins. Ingredients. 2 tbsp. extra-virgin olive oil. 1/2. medium yellow onion, finely chopped. 3. cloves garlic ...

  4. Arroz a la cubana - Wikipedia

    en.wikipedia.org/wiki/Arroz_a_la_cubana

    In Spain, a typical dish of arroz a la cubana consists of a serving of white rice (which is sometimes shaped into small mounds using a glass), tomato sauce and a fried egg. While the most traditional recipe includes a fried plantain (plátano), [6] it is also common to find the recipe using sausages and bacon. [5]

  5. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    Arroz a la cubana ("Cuban-style rice") Canary Islands: rice dish a dish consisting of rice, a fried egg, a fried banana and tomato sauce. Arròs negre/arroz negro or paella negra ("black rice", "black paella") Valencian Community and Catalonia: rice dish a cuttlefish (or squid) and rice dish very similar to seafood paella.

  6. Why chef Marcella Valladolid says her family's arroz rojo ...

    www.aol.com/lifestyle/why-chef-marcella...

    In the Yucatan, Valladolid says, sometimes they add achiote — a paste made from annatto seeds that gives the dish a slightly sweeter, pepperier flavor. "It's always a side dish," she says.

  7. Baked Rice with an Egg Crust Recipe - AOL

    www.aol.com/food/recipes/baked-rice-egg-crust

    Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.

  8. Arroz a la valenciana - Wikipedia

    en.wikipedia.org/wiki/Arroz_a_la_valenciana

    Nicaraguan style Valencian rice. The Nicaraguan recipe of Arroz a la Valenciana is different from the Spanish original, since it includes butter instead of oil, onion, tomato sauce, chiltoma (sweet pepper), and other vegetables according to the preferences of the chef. In terms of meat, it usually includes chicken, ham or choricitos.

  9. 18 Mediterranean Diet Skillet Dinners for Fall - AOL

    www.aol.com/18-mediterranean-diet-skillet...

    This vegetarian faux fried rice uses riced cauliflower in place of white or brown rice to pack in extra veggies and cut down on carbs. Chile-garlic sauce pumps up the heat, and fresh ginger adds a ...

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