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Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the yea
Occasionally rowcrop heads are seen that function like a grain platform but have points between rows like a corn head. These are used to reduce the amount of weed seed picked up when harvesting small grains. Self-propelled Gleaner combines could be fitted with special tracks instead of tires to assist in harvesting rice. These tracks can be ...
In Judaism, the five species of grain (Hebrew: חמשת מיני דגן, romanized: hameshet minei dagan) refer to five varieties of grain which have special status for a number of rituals. These species are commonly considered to be wheat, barley, oats, rye and spelt. However, some of these identifications are disputed. [1]
During harvest season Feldgeister flee deeper into the fields to escape the mowers. With the last cornstalks the corn spirit becomes trapped. Either it is killed by cutting the grain heads, threshing the corn or it is brought to the village in a ceremonial manner, shaped as a corn doll. [4] Direct contact to the Feldgeist causes illness. [5]
With the falling number test, so-called weather- or sprout-damaged wheat or rye, which adversely affects bread-making quality, could be detected at the grain silo intake within a few minutes. Sprouting , or pre-harvest germination , is caused by damp or rainy weather conditions during the final stage of maturation of the crop.
The most widespread system in use was the three-course or triennial rotation. One-third of the land was dedicated to winter grain (rye or winter wheat), another third to spring grain (oats or spring wheat) and the remainder lay fallow. [10] Other crops (e.g. legumes, vetches) were occasionally grown with the grain and took part in the same cycle.
Harvesting is the process of collecting plants, animals, or fish (as well as fungi) as food, [1] especially the process of gathering mature crops, and "the harvest" also refers to the collected crops. Reaping is the cutting of grain or pulses for harvest, typically using a scythe, sickle, or reaper. [2]
The agricultural cycle is the annual cycle of activities related to the growth and harvest of a crop (plant). These activities include loosening the soil, seeding, special watering, moving plants when they grow bigger, and harvesting, among others. Without these activities, a crop cannot be grown.