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1 2/3 c. Arrange racks in upper and lower thirds of oven; preheat to 350°. In a large bowl, whisk flour, baking soda, cinnamon, and salt. In the large bowl of a stand mixer fitted with the paddle ...
Per serving: 200 calories, 3.5 g fat (0.5 g saturated fat), 55 mg sodium, 37 g carbs (4 g fiber, 8 g sugar), 6 g protein. Sprouting oats makes their nutrients more available to the body, creating ...
Almond-Raspberry Thumbprint Cookies. The raw almonds used in the dough provide a healthy dose of protein, fiber, and healthy fats. Those fats also make the end cookie tender and delicious ...
Photos: The Brands. Design: Eat This, Not That!When you need a filling, comforting, and overall healthy start to your day, oatmeal is a top choice. One cup of cooked oats has four grams of fiber ...
Per serving: 90 calories, 4.5 g fat (2 g saturated fat), 70 mg sodium, 15 g carbs (2 g fiber, 8 g sugar), 1 g protein. This ready-to-bake cookie dough is also safe to eat raw, and it'll become ...
Toast over medium heat until golden brown, about 5-7 minutes. Let cool to room temperature. Line a 9-by-13-inch baking pan with parchment or wax paper and set aside.
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