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Recipes for skillet roast chicken and potatoes, secret ingredient biscuits, and brussels sprout salad. Featuring an Equipment Review covering wine aerating and a Tasting Lab on brown mustard. 95
Brussels Sprouts Gratin Thanks to the rich and creamy cheese sauce and crispy, smoky bacon, this dish is perfect for serving as a holiday side. Everyone will go back for a second scoop!
How To Make My Honey Mustard Brussels Sprouts. For 3 to 4 servings, you’ll need: 1 pound Brussels sprouts. 1 1/2 tablespoons extra-virgin olive oil
There are so many ways to cook potatoes, but this creamy, cheesy au gratin is one of the best. It's perfect for holidays, steak dinners, or any special occasion. Get Ree's Potatoes au Gratin recipe .
Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
The structure of Cook's Country is similar to sister show America's Test Kitchen, with many of the same cast. Bridget Lancaster and Julia Collin Davison host the show. Jack Bishop is in charge of the Tasting Lab, while Adam Ried features new products in the Equipment Corner.
Add thyme sprigs; cook until sprouts are soft and golden brown, 3 to 4 minutes. Season with more salt and pepper if desired; drizzle with oil and serve. Serves: 6
Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.