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These systems may increase yields, improve access to local foods, provide year-round food access and improve nutritional outcomes relative to traditional large scale farming. [1] The aim of CEA is to provide protection from the outdoor elements and maintain optimal growing conditions throughout the development of the crop.
The agricultural policy of the United States is composed primarily of the periodically renewed federal U.S. farm bills.The Farm Bills have a rich history which initially sought to provide income and price support to US farmers and prevent them from adverse global as well as local supply and demand shocks.
Crop genetic diversity is one method that is used to reduce the risks associated with monoculture crops, which can be susceptible to a changing climate. [138] This form of biodiversity causes crops to be more resilient, increasing food security and enhancing the productivity of the field on a long-term scale. [138]
Food availability relates to the supply of food through production, distribution, and exchange. [57] Food production is determined by a variety of factors including land ownership and use; soil management; crop selection, breeding, and management; livestock breeding and management; and harvesting. [18]
Because of agriculture's importance to global social and environmental systems, the international community has committed to increasing sustainability of food production as part of Sustainable Development Goal 2: “End hunger, achieve food security and improved nutrition and promote sustainable agriculture". [7]
Integrated Farming in the context of sustainable agriculture. The Food and Agriculture Organization of the United Nations (FAO) promotes Integrated Pest Management (IPM) as the preferred approach to crop protection and regards it as a pillar of both sustainable intensification of crop production and pesticide risk reduction. [6]
The International Plant Protection Convention (IPPC) is a 1951 multilateral treaty overseen by the United Nations Food and Agriculture Organization that aims to secure coordinated, effective action to prevent and to control the introduction and spread of pests of plants and plant products. The Convention extends beyond the protection of ...
Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance (i.e. no-till farming), maintenance of a permanent soil cover, and diversification of plant species.