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2. One of Ree's Favorite Hacks Starts With a Pack of Wonton Wrappers

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   Here, you'll find tons of fun ways to use store-bought wonton wrappers, including crispy fried recipes, bite-sized appetizers, and lots of family-friendly after-school snacks. Looking for game day ...

3. Pancit Molo - Wikipedia

   en.wikipedia.org/wiki/Pancit_Molo

   Pancit Molo (also Molo Soup or Molo Balls Soup) [1] or Filipino pork dumpling soup, is a type of soup made using wonton wrappers which originated from Molo district in Iloilo City, Philippines. [2] It consists of a mixture of ground pork wrapped in molo or wonton wrapper, shredded chicken meat, and also shrimp.

4. Wonton - Wikipedia

   en.wikipedia.org/wiki/Wonton

   Wonton strips, deep-fried strips made from wonton wrappers and served with hot mustard or other dipping sauce, are a common complimentary appetizer in American-style Chinese restaurants. In the Philippines, fried wontons are often called pinseques fritos (pinsec frito in the Castilian singular). [17] Pritong pinsek is the Cebuano and Tagalog name.

5. Yanpi - Wikipedia

   en.wikipedia.org/wiki/Yanpi

   Rouyan made with yanpi wrappers Putian-style bianrou soup Taiping yan. Yanpi (Chinese: 燕皮; pinyin: yànpí; Pe̍h-ōe-jī: ian phî; lit. 'swallow skin') is a type of wonton skin used in Chinese cuisine. Lean pork meat taken from the shanks is mixed with glutinous rice, pounded to a paste, then sprinkled with starch.

6. Baked Crab Rangoon Recipe - AOL

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7. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

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   BBQ Sheet-Pan Chicken. BBQ sauce and chicken go together like peanut butter and jelly: an undeniable classic combo that hits the mark every single time.

8. 45 Bite-Sized Appetizers That Are as Cute as They Are ... - AOL

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9. Crab Rangoon - Wikipedia

   en.wikipedia.org/wiki/Crab_Rangoon

   Crab rangoon was on the menu of the "Polynesian-style" restaurant Trader Vic's in Beverly Hills in 1955 [14] and in San Francisco since at least 1956.[15] [16] [17] Although the appetizer has the name of the Burmese city of Rangoon, now known by Burmese as 'Yangon', [18] the dish was probably invented in the United States by Chinese-American chef Joe Young working under Victor Bergeron ...