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2. 8 Best Pellet Grills for Smokey, Delicious BBQ All Year Long

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   The best pellet grills — including pellet grills under $500 — according to experts, from brands like Pit Boss, Traeger, Weber, Rec Tec and Camp Chef.

3. How to cook baby back ribs in a smoker, grill or oven - AOL

   www.aol.com/news/biggest-mistake-home-cooks...

   If you're cooking ribs on a gas grill, first preheat the grill to about 300 F. Once it’s preheated, turn off one burner and reduce the heat on the other burner(s) to medium or medium-high heat ...

4. How to Cook Ribs on the Grill (and Only the Grill) for the ...

   www.aol.com/cook-ribs-grill-only-grill-230000892...

   Burgers , hot dogs , steak and... For premium support please call: 800-290-4726 more ways to reach us

5. BBQ Pitmasters - Wikipedia

   en.wikipedia.org/wiki/BBQ_Pitmasters

   BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions.. The series premiered on TLC on December 3, 2009.

6. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

7. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   They are meatier than other rib cuts. They contain no rib bones but instead contain parts of the shoulder blade (scapula). Rib roast (or bone-in pork loin rib roast, bone-in loin rib roast, center cut rib roast, prime rib of pork, standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 feet (61 cm) long and 6 ...

8. Cooper's Old Time Pit Bar-B-Que - Wikipedia

   en.wikipedia.org/wiki/Cooper's_Old_Time_Pit_Bar-B...

   Cooper's serves brisket, ribs, sausage, chicken and cabrito, but is most well known for its two-inch-thick pork chop, sold as "the Big Chop". [2] The restaurant smokes its meats in large rectangular pits, using fast-burning mesquite wood to provide a more subtle smoky flavor than slow-smoked barbecue.

9. Colombian police arrest reported hitwoman known as "The Doll"

   www.aol.com/colombian-police-arrest-reported-hit...

   The newspaper reports that "La Muñeca" plunged into the criminal underworld at age 18, and was at the time of her arrest in charge of coordinating targeted assassinations, and even killed her ex ...