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Talenti is an American brand of gelato and sorbet produced by Unilever. [1] Talenti is named after Bernardo Buontalenti, who is credited with inventing gelato. [2] Talenti began in 2003 as a store-front gelateria in Dallas, Texas. [2] [3] Founder Josh Hochschuler based his recipe on a traditional Argentine gelato-making method. [2]
Ciao Bella Gelato Company is a frozen dessert company specializing in gelatos and sorbets. Also known as "Ciao Bella", the company began in 1983 in a kitchen in New York City's Little Italy. [1] Traditional recipes from Torino were used. Ciao Bella was formerly owned by Charlie Apt and F.W. Pearce. [2]
In the small Italian town of Ruvo di Puglia, siblings Giuliana and Vincenzo Paparella carry on a 180-year-old family tradition making gelato from only three ingredients: milk, sugar, and eggs. It ...
Giada’s Simple Italian Salad. Inspired by Giada’s childhood family suppers, this refreshing mix of Italian lettuces and a bright lemon-olive oil dressing cuts through the richness of heavier ...
In 1945, in Bologna, Bruto Carpigiani began selling gelato-making equipment, [46] [47] and created Motogelatiera, the first automated gelato machine. [33] The batch freezer made it easier to store frozen desserts. [33] Carpigiani is a big manufacturer of gelato machinery. [47]
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The contamination originated with a retail product filling machine in Jeni's Ohio facility. [12] Jeni's initiated a second Listeria-related recall in June 2015, connected to the first recall. [ 13 ] There was another recall in June 2024, when its ice-cream sandwiches potentially contained Listeria - the company outsourced its ice cream ...
Vanilla Fudge cookie tastes the most like a Dairy Queen ice cream cake, layering Talenti Double Dark gelato, chocolate cookie chunks, fudge sauce, Talenti Madagascan Vanilla Bean gelato and ...