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  2. The Cuckoo (novel) - Wikipedia

    en.wikipedia.org/wiki/The_Cuckoo_(novel)

    The Cuckoo (不如帰, Hototogisu), also called Nami-ko in English, is a Japanese novel first published by Kenjirō Tokutomi (under the pen name Rōka Tokutomi) in serialized form between 1898 and 1899. It was republished as a book in 1900 and became a bestseller.

  3. Hakata Tonkotsu Ramens - Wikipedia

    en.wikipedia.org/wiki/Hakata_Tonkotsu_Ramens

    Hakata Tonkotsu Ramens (博多豚骨ラーメンズ, Hakata Tonkotsu Rāmenzu) is a Japanese novel series written by Chiaki Kisaki and illustrated by Hako Ichiiro. ASCII Media Works have published fourteen volumes since 2014 under their Media Works Bunko imprint.

  4. List of Japanese films of the 1920s - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_films_of...

    Title Director Cast Genre Notes 1922: Konjiki yasha: Zanmu Kako: Tsuzuya Moroguchi Yoshiko Kawada: Romance: Released 1 February. [21] Studio: Shochiku Hototogisu: Yoshinobu Ikeda

  5. Kenjirō Tokutomi - Wikipedia

    en.wikipedia.org/wiki/Kenjirō_Tokutomi

    Kenjirō Tokutomi (徳富 健次郎, Tokutomi Kenjirō) (December 8, 1868 – September 18, 1927) was a Japanese writer and philosopher. He wrote novels under the pseudonym of Roka Tokutomi (徳冨 蘆花, Tokutomi Roka), and his best-known work was his 1899 novel The Cuckoo.

  6. Tonkotsu ramen - Wikipedia

    en.wikipedia.org/wiki/Tonkotsu_ramen

    Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture on the Kyushu island of Japan, and it is a specialty dish in Kyushu. The broth for tonkotsu ramen is based on pork bones, and tonkotsu ( 豚骨/とんこつ ) in Japanese means "pork bones".

  7. Narutomaki - Wikipedia

    en.wikipedia.org/wiki/Narutomaki

    Naruto as a topping on soba (Shin-Yokohama Ramen Museum) (in Japanese) Knowledge on naruto (Naruto Kitamura Ltd.) (in Japanese) This Japanese cuisine–related article is a stub .

  8. Yuki Onishi (chef) - Wikipedia

    en.wikipedia.org/wiki/Yuki_Onishi_(chef)

    Yuki Onishi (1979 - September 23, 2022) was the founder and head chef of the Tsuta, the world's first Michelin-starred ramen shop. [1] [2] [3] [4]Onishi was born in 1979 in Fujisawa, Japan.

  9. Masaoka Shiki - Wikipedia

    en.wikipedia.org/wiki/Masaoka_Shiki

    In 1888 [31] or 1889 [32] he began coughing up blood [15] and soon adopted the pen-name "Shiki" from the Japanese hototogisu—the Japanese name for lesser cuckoos. [32] The Japanese word hototogisu can be written with various combinations of Chinese characters, including 子規, which can alternatively be read as either "hototogisu" or "shiki".