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  2. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    The noodles are thicker than that of the Palabok and Luglug. Pancit estacion: Cavite Noodles This is a type of pancit, or stir-fried rice noodle dish, which originated in Tanza, Cavite. Its main ingredient is mung bean sprouts (used as a substitute for rice noodles). Its sauce includes corn starch, atsuete, tinapa and kamias. Pancit palabok ...

  3. Pancit Malabon - Wikipedia

    en.wikipedia.org/wiki/Pancit_Malabon

    Pancit Malabon is a Filipino dish that is a type of pancit which originates from Malabon, Metro Manila, Philippines.It uses thick rice noodles.Its sauce has a yellow-orange hue, attributable to achuete (annatto seeds), shrimp broth, and flavor seasoned with patis (fish sauce for a complex umami flavor) and taba ng talangka (crab fat).

  4. Pancit - Wikipedia

    en.wikipedia.org/wiki/Pancit

    Pancit canton – Filipino adaptation of lo mein and chow mein. Either in instant or stir-fried versions. It is named after the type of noodle used. [10] Pancit canton Ilonggo; Pancit chami – from Lucena City, Quezon; Pancit choca (or Pancit pusít) – a black pancit from Cavite made with squid ink and bihon. Pancit habhab – A Lucban ...

  5. Thanksgiving fusion dishes have become a way for Asian ... - AOL

    www.aol.com/news/thanksgiving-fusion-dishes...

    Nonvegetarian sides get reimagined with tofu or impossible meat, she said, with some staples such as mashed potatoes and mac and cheese being yearly staples on the table.

  6. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  7. Rice vermicelli - Wikipedia

    en.wikipedia.org/wiki/Rice_vermicelli

    Filipino pancit bihon served with calamansi Filipino pancit palabok. Pancit bihon (or pancit bihon guisado) is a general term for rice vermicelli dishes with a mixture of stir-fried shrimp, meat (usually pork or chicken) and various vegetables cooked in an adobo-style sauce with garlic, black pepper, soy sauce, patis (fish sauce), and other ...

  8. Category:Philippine noodle dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Philippine_noodle...

    Pancit luglug; Pancit miki; Pancit palabok; S. Seaweed pancit; Shing-a-ling (food) Sopas; Sotanghon This page was last edited on 18 November 2019, at 22:33 ...

  9. Pancit estacion - Wikipedia

    en.wikipedia.org/wiki/Pancit_estacion

    Pancit Estacion is a type of pancit, or stir-fried rice noodle dish, which originated in Tanza, Cavite, Philippines. [1] Its main ingredient is mung bean sprouts (used as a substitute for rice noodles). Its sauce includes corn starch, atsuete, tinapa and kamias [2]