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Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
Blue Boar Cafeterias Britling Cafeterias was a chain of cafeteria-style restaurants , originating in Birmingham, Alabama . During the late 1920s, Britling opened three cafeterias in downtown Birmingham, Alabama .
Lunch – midday meal [17] of varying size depending on the culture. The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast.
A corporate office's cafeteria in Bengaluru, India, December 2003.. A cafeteria, sometimes called a canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom (in ...
Blue Boar may refer to: Blue Boar Quadrangle; Blue Boar Street in Oxford; Blue Boar Cafeterias, a defunct cafeteria chain in the Southern United States; Blue Boar cafe at Watford Gap services; The Blue Boar, a former public house in Grantham; Blue Boar (bomb), a cold war era television-guided bomb; Blue Boar, York, a pub
A deadly food poisoning outbreak has led to the recall of more than 7 million pounds of popular Boar's Head deli meats made at a plant in Virginia. U.S. health officials are investigating the ...
Laughner Brothers attempted to enter the fast food business with two different drive-ins, one of which was called Laughner's Steer-In, [2] but they were not successful. . Besides the Laughner's Cafeterias, they opened the Dutch Oven in 1971, a pie shop and cafe, Jonathon's Restaurant and Pub, a full-service restaurant, in 1978, The Oven and Classic U.S
Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.