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Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
KTRE (channel 9) is a television station licensed to Lufkin, Texas, United States, affiliated with ABC and Telemundo.The station is owned by Gray Media, and maintains studios and transmitter facilities on TV Road (near US 69) in the unincorporated community of Pollok.
The Louisiana Creole people who settled Houston around the 1920s brought their cuisine with them and often sold the food. The cuisine style spread in Houston in the post-World War II era. [9] Because of the post-World War II increase, various chains in the Houston area sell Creole food, including Frenchy's Chicken, Pappadeaux, and Popeyes. [10]
This television-related list is incomplete; you can help by adding missing items. ( October 2021 ) The following is a list of television programs formerly or currently broadcast by the ‘’’ Asian Food Channel ’’’.
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A savory food made from cornmeal batter that is deep fried or baked rolled as a small ball [36] Johnny Marzetti: Midwest Midwestern United States A Midwestern Italian American pasta dish consisting of noodles, cheese, ground beef, and a tomato sauce that typically includes aromatic vegetables and mushrooms. [37] [38] Klobásník: South Texas
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Before there was “Crazy Rich Asians” or “Everything Everywhere All at Once,” there was a scrappy trio of college students making independent films that resonated with young Asian Americans.