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Chez Noir is a restaurant in Carmel-by-the-Sea, California, in the U.S. state of California. [1] [2] It has received a Michelin star, [3] and was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
Carmel-by-the-Sea (usually referred to as just Carmel), a small beach city in Monterey County, is a one-square-mile holiday town famed for its quaint nature and fairytale image.
The restaurant is dog friendly and allows dog owners to order whatever they want off the menu to feed their dogs. [3] Wine cellar at Casanova. The wine list has 2,000 wines available and up to 16,000 in the wine cellar. In 2015, Casanova's wine list was named a finalist in the James Beard Awards. [1]
Carmel-by-the-Sea (/ k ɑːr ˈ m ɛ l /), commonly known simply as Carmel, is a town in Monterey County, California, located on the Central Coast of California.As of the 2020 census, the town had a population of 3,220, down from 3,722 at the 2010 census.
2024 James Beard-recognized chef Sal Fernandez is the new executive chef at Tre on Main Italian restaurant in Carmel, Indiana.
Its overall architectural style is from the turn-of-the century Arts and Crafts movement. [2]The Highlands Inn was completed in 1917, with an official opening taking place on July 28, 1917.
Sea Urchin and Periwinkle Scenic Drive Unknown Mediterranean-style 1930s Sea Urchin and Periwinkle, formerly known as Fishermen's Shacks around 1915, are twin white stucco cottages located on Scenic Drive in the Carmel-by-the-Sea. These cottages, built in the 1930s, were once used as fishermen's shacks before they were purchased by Sarah Worcester.
The Blue Bird Tea Room, also known as Blue Bird, was a historic commercial building in downtown Carmel-by-the-Sea, California, United States.Recognized as the oldest tearoom in Carmel, the Blue Bird Tea Room was a popular place for after-theatre dinner parties and luncheon and dinner gatherings attended by both local and visiting celebrities.