Search results
Results from the WOW.Com Content Network
The Summer Fancy Food Show is the largest show for specialty food in North America, with 34,000 attendees and 2400 exhibitors annually. [6] [7] More than 50 countries will be participating in the show, with Italy as partner country for 2020. [8] [9]
Original, daring and different. Exhibitors showcased products that pushed the boundaries of traditional food and beverage norms, challenging consumers to step outside of a culinary comfort zone ...
The Museum of Food and Drink (MOFAD) is a New York City educational non-profit and museum that seeks to change the way people think about food and drink. The museum's work explores "the ways food and beverage impact our culture, politics, economy, history, and more.
Winter Fancy Food Show; SPIE Photonics West; In addition, Moscone Center hosts public gated events such as the SF Auto Show and the Fancy Foods Show. Moscone West during the 2011 Apple Worldwide Developers Conference. Moscone Center formerly hosted the following annual events: American Geophysical Union fall meeting (until 2016)
The association was established in 2016 by Ben Goldberg and operates across New York City and the Metropolitan area. [1] [2] [3] The Association organizes and hosts food festivals, such as NYC Food Truck Fest, which was held in April 2017, and similar events in April 2018 and 2019. [1] [4] [5] [6]
For premium support please call: 800-290-4726 more ways to reach us
Worldwide Food Expo (WWFE) is a biannual event which is considered to be the largest food and beverage technology event in North America. [1] [2] It has two events which are the Meat, Poultry & Seafood Exposition presented by American Meat Institute (AMI) International, and the Food, Dairy & Beverage Expo presented by the International Dairy Foods Association (IDFA). [3]
On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X. Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City. New York: Columbia University Press. ISBN 978-0-231-13652-5. Sietsema, Robert. "10 Iconic Foods of New York City, and Where To Find Them Archived 2015-06-09 at the Wayback Machine."