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Fast food servings, for example, are 2 to 5 times larger than they were in the 1980s. Evidence has shown that larger portions of energy-dense foods lead to greater energy intake and thus to greater rates of obesity. [13] [14]
With obesity being a continually growing problem in many countries, [4] nutrition psychology is gaining importance and popularity in society today. As it has grown, nutrition psychology has directly and indirectly influenced research on dieting , food labels , the way food is marketed, food technology , obesity, and the attitude of the public ...
Among children consuming fast foods, overall dietary pattern, rather Not necessarily, say researchers from the University of North Carolina. In fact, the problem may be closer to home than you think.
Obesity is a major cause of disability and is correlated with various diseases and conditions, particularly cardiovascular diseases, type 2 diabetes, obstructive sleep apnea, certain types of cancer, and osteoarthritis. [2] [12] [13] Obesity has individual, socioeconomic, and environmental causes.
The results of scientific surveys are a blogger's bread and butter, and occasionally a source of amusement. In the past few weeks, two studies looking at the relationship between living near fast ...
Money spent on fast-food restaurant advertising made up about 28 percent of advertising, up from only five percent in 1980. [4] In one of the first studies on television's role in childhood obesity, William Dietz and Steven found evidence that each additional hour of television per day increased the prevalence of obesity by two percent.
Wen: This commission, composed of 58 experts worldwide, proposes that obesity be thought of differently from the traditional definition in two ways. First, instead of using BMI to define obesity ...
Developing countries with higher wages for women have lower obesity rates, and lives are transformed when healthy food is made cheaper. A pilot program in Massachusetts that gave food stamp recipients an extra 30 cents for every $1 they spent on healthy food increased fruit and vegetable consumption by 26 percent. Policies like this are ...