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In an oven preheated to 350 degrees F, a 3-pound whole chicken should be completely cooked in a little more than an hour. You'll know it's done when the meat is no longer pink at the bone, the juices run clear, and an instant read thermometer inserted into the thickest part of the thigh (near the bone) reads 165 degrees F.
How to Cook a Whole Chicken in the Oven. Ace the art of the perfectly roasted, juicy whole chicken with simple step-by-step instructions from our Test Kitchen.
Roasted chicken is surprisingly simple to make. You need four things to make a great roasted chicken: a whole chicken, seasonings, butter or oil, and stuffing for the chicken cavity. When it comes to seasonings and stuffing, you can go as simple or complicated as you like.
There’s nothing quite like making an oven roasted whole roasted chicken at home. This recipe is simple, packed with flavor, and with just a few pantry staples and minimal prep, you’ll end up with perfectly golden, crispy skin and meat that’s tender and juicy every time.
This roasted chicken recipe is incredibly easy to throw together and needs less than an hour in the oven (depending on the size of your chicken). I prefer to spatchcock the chicken to speed up the cooking time but also to guarantee even cooking.
Featuring tender, juicy meat and deliciously crispy chicken skin. Considered an essential recipe for the home cook, roasted chicken is the perfect main dish for any occasion. Use the leftovers in your favorite casseroles, and the bones to make broth or soup.
This is my fool-proof recipe for whole roasted chicken with a beautiful crispy skin, juicy tender meat and loads of flavor. Not only is a roast chicken super impressive when placed on a dinner table, but it’s also the perfect recipe for every occasion.
Starting the chicken at a very high temperature (500°F), combined with the salt brining method, locks moisture into the meat and makes the chicken skin crispy in the oven. Even if you accidentally overcook the meat a little bit, it will still be tender and juicy. No more dry, tough chicken breasts!
Preheat the oven to 500 degrees F (260 degrees C). Place chicken, breast-side down, on a rack in a roasting pan. Stuff chicken cavity with crushed garlic. Roast chicken in the preheated oven for 15 minutes. Reduce heat to 450 degrees F (230 degrees C) and continue roasting for 15 minutes more.
Our recipe for roasting a whole chicken is easy and adaptable to what you love. We use a preheated 425°F oven to guarantee crispy, golden-brown skin and firm, juicy meat.