Search results
Results from the WOW.Com Content Network
Pappy's Smokehouse (often referred to as simply Pappy's) is a barbecue restaurant located in St. Louis, Missouri, United States. [1] It was started in 2008 by Mike Emerson, who previously worked at another barbecue restaurant called Super Smokers. [1] [3] [4] The restaurant was named after Emerson's late brother, Jim. [2]
It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down.
Hollywood Casino St. Louis is a casino in Maryland Heights, Missouri, a suburb of St. Louis. It is owned by Gaming and Leisure Properties and operated by Penn Entertainment . The casino has 120,000 sq ft (11,000 m 2 ) of gaming space, with 2,180 slot machines and 91 table games.
Famous Factory Meatloaf (lunch portion): 1,400 calories, 84 g fat (41 g saturated fat, 3 g trans fat), 3,660 mg sodium, 105 g carbs (7 g fiber, 43 g sugar), 52 g protein There's a reason why The ...
"If you've chosen a good restaurant, they're going to put their combos together to showcase the meats," he told BI. But if there's no combo available, don't stress. Just make sure you order the ...
The 75,000-square-foot (7,000 m 2) Horseshoe casino floor features approximately 950 slots, 40 tables and a 10-table poker room.. The Hotel Lumiere at the Arch has 294 all-suite guest rooms and the 19-story Four Seasons Hotel St. Louis has 200 rooms, including 14 suites.
River City Casino is 56 acres (230,000 m 2) with parking for 3,000 vehicles. A 90,000-square-foot (8,400 m 2 ) gaming floor has approximately 2,000 slots and 55 gaming tables. [ 8 ] It is the only casino in the St. Louis area that does not currently offer a poker room: its 8-table room was shuttered in 2018 and renovated into an Asian gaming ...
Red Lion Beef Corporation, doing business as Lion's Choice, [2] is an American fast food restaurant chain based in St. Louis, Missouri, serving roast beef sandwiches and other menu items. The company was founded in 1952 and opened its first restaurant in Ballwin, Missouri, on October 26, 1967, which remains open today. As of May 2021, there are ...