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He became their head pastry chef within two years before leaving to set up his own business in 1995. [2] Lanlard still maintains links with the Roux family and makes a yearly "pilgrimage" to Michel Roux Jr.'s Le Gavroche in London. [8] Laboratoire 2000, his first business which opened in 1995, was rebranded in 2005 as Cake Boy. [9]
The menu became known for reviving British classics, including faggots, fishcakes, braised oxtails and bread and butter pudding. [5] He was awarded a Michelin star for The Greenhouse in January 1996. In 1997 he opened his first restaurant, City Rhodes , and in 1998 Rhodes in the Square , both in London with global contract catering company ...
Pages in category "English television chefs" The following 81 pages are in this category, out of 81 total. ... Simon Wood (chef) Antony Worrall Thompson; Y. Paul A. Young
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Food Network chef Carl Ruiz's cause of death has been revealed. A little less than a month after Ruiz's death at the age of 44 on September 22, a spokesperson for the Maryland Department of Health ...
Paul John Hollywood MBE (born 1 March 1966) is an English celebrity chef and television personality, widely known as a judge on The Great British Bake Off since 2010. Hollywood began his career at his father's bakery as a teenager and went on to serve as head baker at a number of British and international hotels.
Chef Nicholas Lodge (born 12 June 1962) was a pastry chef, master cake artist, author and instructor. He was the co-owner of the Atlanta -based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts.