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In Japan, where the tree is called kusunoki, five camphor trees are known with a trunk circumference above 20 m (66 ft), with the largest individual, Kamō no Ōkusu (蒲生の大楠, "Great camphor of Kamō"), reaching 24.22 m (79 + 1 ⁄ 2 ft). [5] The leaves have a glossy, waxy appearance and smell of camphor when crushed.
Camphor (/ ˈ k æ m f ər /) is a waxy, colorless solid with a strong aroma. [5] It is classified as a terpenoid and a cyclic ketone.It is found in the wood of the camphor laurel (Cinnamomum camphora), a large evergreen tree found in East Asia; and in the kapur tree (Dryobalanops sp.), a tall timber tree from South East Asia.
Their leaves are alternate and pinnately veined or weakly tripliveined, which differed from the opposite or subopposite and tripliveined leaves of Cinnamomum species. [1] The tepals do not persistent when fruiting, while Cinnamomum species' persistent or at least partially persistent. [ 2 ]
Camphora parthenoxylon is an evergreen tree, which grows up to 50 metres tall. [1] [11] with a trunk to 60 cm in diameter. [11] The tree has gray to brown bark. Its leaves are glossy green ovals 7–10 cm long with a point at the end. Like many plants in the Lauraceae, the leaves give off a pleasant smell when crushed. The flowers appear in ...
Cinnamomum glanduliferum is an evergreen tree reaching a height around 5–20 m (16–66 ft). Leaves are shiny, dark green, alternate, petiolated, elliptic to ovate or lanceolate, 6–15 cm (2.4–5.9 in) long and 4–6.5 cm (1.6–2.6 in) wide. Flowers are yellowish and small, about 3 mm (0.12 in) wide.
The leaf volatiles from which the name "camphorweed" is derived include camphor, but as a minor constituent (less than 2%); of 41 documented volatiles, for example, caryophyllene, pinene, borneol, myrcene, and limonene each comprised over 5% of the total. [7]
Dryobalanops aromatica, commonly known as Borneo camphor, camphor tree, Malay camphor, or Sumatran camphor, [3] is a species of plant in the family Dipterocarpaceae. The species name aromatica is derived from Latin ( aromaticus meaning spice-like) and refers to the smell of the dammar (resin).
The leaves are green, and lighter on the underside. [8] The bark and leaves have a pungent scent resembling camphor when bruised, [8] due to a chemical known as umbellulone. [6] The leaves are entire and lance-shaped about 3–10 centimetres (1.2–3.9 in) long. They may substitute for the Mediterranean bay leaf in cooking.