Search results
Results from the WOW.Com Content Network
Because of being an island, Sri Lanka has many endemic freshwater fauna, as well as thousands of marine and brackish water fauna. [1] Fishing is the way of life of most of coastal community. So, the marine fish fauna gives a greater commercial value to the country's economy, as well as well being of the coastal people. [2]
Malu mirisata is a spicy Sri Lankan fish curry with a chili flavor. The dish is popular around the country, mostly in seaboard areas where fish and other seafood are staple foods. Coconut milk is used in some variations of this dish. The dish is usually served with rice, bread or string hoppers. [citation needed]
Traditional Sri Lankan rice and curry. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it ...
Check fish for doneness, thicker pieces may need a few extra minutes. Place equal amounts of rice in middle of 4 dinner plates. Place salmon and 3 asparagus on rice.
Pages in category "Fish of Sri Lanka" The following 41 pages are in this category, out of 41 total. This list may not reflect recent changes. ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Help; Learn to edit; Community portal; Recent changes; Upload file
Lunumiris contains chili pepper, shallots, Maldives fish, sea salt, black pepper and a little bit of lime juice. This can be made vegetarian, without Maldives fish. This type is hot, but wet, and a little bit crispy because of shallots. This should be made with mortar and pestle, or grind stone. This can be made also with hands, but it doesn't ...
Thuna paha (Sinhala: තුන පහ, Tamil: மூன்று ஐந்து) is a Sri Lankan curry powder. [1] [2] It is a Sinhalese unroasted curry powder used to spice the curry dishes, especially vegetarian dishes. The name Thuna Paha roughly translates as "three or five" as traditionally it is made from three to five ingredients. [3] [4]