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Common root rot: Cochliobolus sativus [teleomorph] Bipolaris sorokiniana [anamorph] syn. Helminthosporium sativum; Cottony snow mold: Coprinus psychromorbidus; crown rot of wheatCrown rot = foot rot, seedling blight, dryland root rot Fusarium spp. Fusarium pseudograminearum; Gibberella zeae; Fusarium graminearum Group II [anamorph] Gibberella ...
Root rot is a condition in which anoxic conditions in the soil or potting media around the roots of a plant cause them to rot. This occurs due to excessive standing water around the roots. [ 1 ] It is found in both indoor and outdoor plants, although it is more common in indoor plants due to overwatering, heavy potting media, or containers with ...
It emphasizes whole, unprocessed foods like fresh fruits and vegetables, whole grains, legumes, nuts, and seeds, along with healthy fats from sources like olive oil and fatty fish.
Root rot is a common disease of Florida green beans and can reduce crop yields there by up to 75% if untreated. [96] It was not until the 1950s that an effective fungicide was found to control root rot. Trials in Florida in the 1950s showed that applications of PCNB were able to reduce incidence to 3%. [98] PCNB is still the primary treatment ...
Brown root rot disease is a destructive plant disease caused by fungi, primarily Phellinus noxius. [1] It affects a wide range of plants, including trees, shrubs, and crops, leading to root decay, poor growth, and often the death of the plant. This disease is common in tropical and subtropical regions with warm, moist climates. [2]
Poria root rot and stem canker Poria hypobrunnea. Purple root rot Helicobasidium compactum. Red leaf spot Phoma theicola. Red root rot Ganoderma philippii Poria hypolateritia [1] = Ceriporiopsis hypolateritia [1] Red rust (alga) [2] Cephaleuros virescens = Cephaleuros parasiticus. Rim blight Cladosporium sp. Root rot Cylindrocarpon tenue ...
Phytophthora cinnamomi is the leading cause of damage to avocado trees, and is commonly known as "root rot" amongst avocado farmers. Since the 1940s various breeds of root rot-resistant avocados have been developed to minimize tree damage. Damaged trees generally die or become unproductive within three to five years.
Bacterial soft rot on taro (Colocasia esculenta) Bacterial soft rots are caused by several types of bacteria, but most commonly by species of gram-negative bacteria, Erwinia, Pectobacterium, and Pseudomonas. It is a destructive disease of fruits, vegetables, and ornamentals found worldwide, and affects genera from nearly all the plant families.