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Ephedra viridis, known by the common names green Mormon tea, Brigham tea, green ephedra, and Indian tea, is a species of Ephedra. It is indigenous to the Western United States, where it is a member of varied scrub, woodland, desert, and open habitats. It grows at 900–2,300 metres (3,000–7,500 ft) elevations.
The Charleston Tea Garden is located about twenty miles south of Charleston, South Carolina on Wadmalaw Island. Owned by the Bigelow Tea Company, it grows the tea sold under the brand name American Classic Tea and Charleston Tea Garden from the Camellia sinensis plant. Every year they used to host the First Flush Festival celebrating the ...
Finger Lakes Tea Company in upstate New York planted 55,000 tea plants in 2014, but most died during the 2015 winter season. [30] A company in Mount Vernon, Texas started cultivating and selling tea in. [ 31 ] An attempt by the same growers began in Coeur d'Alene, Idaho in 2015 and expanded in 2016 with Nepalese and Sochi seed-stock. [ 32 ]
Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).
Tea plants are propagated from seed and cuttings; about 4 to 12 years are needed for a plant to bear seed and about three years before a new plant is ready for harvesting. [69] In addition to a zone 8 climate or warmer, tea plants require at least 127 cm (50 in) of rainfall per year and prefer acidic soils. [77]
The plant was originally used to make tea by mushroom gatherers who took young leaf buds and, with the help of local expertise, they used the dry buds to make black tea "unlike any others". [6] C. taliensis is seasonally gathered in early spring when new leaves are produced. [6] C. taliensis is locally used to make white tea, black tea and pu ...
Tea was originally only consumed by Anglicized Indians; it was not until the 1950s that tea grew widely popular in India through a successful advertising campaign by the India Tea Board. [40] Prior to the British, the plant may have been used for medicinal purposes. Some cite the Sanjeevani plant as the first recorded reference of tea use in India.
Dysphania ambrosioides, formerly Chenopodium ambrosioides, known as epazote, Jesuit's tea, Mexican tea [2] or wormseed, [3] is an annual or short-lived perennial herb native to the Americas. Description
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