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In many respects, fish anatomy is different from mammalian anatomy. However, it still shares the same basic body plan from which all vertebrates have evolved: a notochord, rudimentary vertebrae, and a well-defined head and tail. [5] [6] Fish have a variety of different body plans.
Fish fall into two main groups: fish with bony internal skeletons and fish with cartilaginous internal skeletons. Fish anatomy and physiology generally includes a two-chambered heart, eyes adapted to seeing underwater, and a skin protected by scales and mucous. They typically breathe by extracting oxygen from water through gills.
The Digital Fish Library (DFL) is a University of California, San Diego project funded by the Biological Infrastructure Initiative (DBI) of the National Science Foundation (NSF). The DFL creates 2D and 3D visualizations of the internal and external anatomy of fish obtained with magnetic resonance imaging (MRI) methods and makes these publicly ...
Myomere counts are sometimes used for identifying specimens, since their number corresponds to the number of vertebrae in the adults. Location varies, with some species containing these only near the tails, while some have them located near the scapular or pelvic girdles.
Osteichthyes (bone-fish) or bony fishes are a taxonomic group of fish that have bone, as opposed to cartilaginous skeletons. The vast majority of fish are osteichthyans, which is an extremely diverse and abundant group consisting of 45 orders, with over 435 families and 28,000 species. [21] It is the largest class of vertebrates in existence today.
Pages in category "Fish anatomy" The following 75 pages are in this category, out of 75 total. This list may not reflect recent changes. ...
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Regions of a Chondrichthyes brain colored and labeled on dissected skate. The rostral end of the skate is to the right. In chondrichthyans, the nervous system is composed of a small brain, 8–10 pairs of cranial nerves, and a spinal cord with spinal nerves. [11] They have several sensory organs which provide information to be processed.