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The bowl (1) which is the cup-like outer shell, the part hand-held while packing, holding and smoking a pipe, is also the part "knocked" top-down to loosen and release impacted spent tobacco. On being sucked, the general stem delivers the smoke from the bowl to the user's mouth.
A narrow bowl permits low-temperature operation and more nutrient vapor reception. A bowl, when referred to in pipe smoking, is the part of a smoking pipe or bong that is used to hold tobacco, cannabis, or other substances. The exterior surface of the bowl of some pipes may be fashioned with some kind of design.
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Protohistoric Catlinite pipe bowl, probably Ioway, from the Wanampito site. A number of Native American cultures have pipe-smoking traditions, which have been part of their cultures since long before the arrival of Europeans. Tobacco is often smoked, generally for ceremonial purposes, though other mixtures of sacred herbs are also common.
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However, meerschaum must be cool before a pipe can be cleaned, and briar must be rested after a few days of smoking, so the combination comes with some of the drawbacks of both materials. The thinness of the lining can affect how long a pipe lasts and some smokers do not clean out their pipes, causing the meerschaum to crack.
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