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2. Time to Brush Up: 25 Barbecue Sauce Recipes for ... - AOL

   www.aol.com/25-barbecue-sauce-recipes-grill...

   Making your own barbecue sauce is healthier, tastier, and cheaper than store-bought, and you can personalize the each of the recipes to suit your own tastes. Time to Brush Up: 25 Barbecue Sauce ...

3. This is the ultimate homemade BBQ sauce - AOL

   www.aol.com/article/lifestyle/2019/07/02/this-is...

   The sauce should be set to a low simmer. Mix in whole peeled tomatoes and cook for 2-3 more minutes. Carefully pour pot's mixture into a blender and blend until smooth.

4. Pulled Pork in BBQ Sauce with Homemade Coleslaw

   www.aol.com/food/recipes/pulled-pork-bbq-sauce...

   Directions. Pre-heat the oven to 325°F. For the pork, drizzle the olive oil over the leg of pork and rub the salt, pepper and paprika into the meat.

5. Barbecue sauce - Wikipedia

   en.wikipedia.org/wiki/Barbecue_sauce

   Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

6. List of accompaniments to french fries - Wikipedia

   en.wikipedia.org/wiki/List_of_accompaniments_to...

   Other popular accompaniments include tomato ketchup (known as "red sauce" in some parts of Wales and as "tomato sauce" in certain parts of the country), brown sauce, chippy sauce (brown sauce mixed with vinegar and/or water and popular around the Edinburgh area of Scotland only), barbeque sauce, worcestershire sauce, partially melted cheddar ...

7. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   The cooking time for St. Louis–style barbecue is faster than other styles because it does not require smoking the meat for hours or applying a dry rub. [2] St. Louis barbecue sauce is tomato-based, sweet, and vinegary. [2] It traditionally contains ketchup, brown sugar, apple cider vinegar, salt, pepper, and other spices. [2]

8. Balsamic BBQ Sauce Recipe - AOL

   homepage.aol.com/food/recipes/balsamic-bbq-sauce

   2. Remove the saucepan from the heat. Let the soup mixture cool to room temperature. Cover and refrigerate for up to 1 week. Use as a basting sauce for ribs or chicken during grilling, or a dipping sauce for chicken tenders or breaded vegetables.

9. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Demi-glace – A brown sauce, generally the basis of other sauces, made of beef or veal stock, with carrots, onions, mushrooms and tomatoes. [33] Espagnole sauce – a fortified brown veal stock sauce. [34] Genevoise sauce - A brown sauce made with fish fumet, mirepoix, red wine, and butter usually accompanied with fish.