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In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone. The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering , processing, packaging, and distribution of animals such as ...
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
The history of early food regulation in the United States started with the 1906 Pure Food and Drug Act, when the United States federal government began to intervene in the food and drug businesses. When that bill proved ineffective, the administration of President Franklin D. Roosevelt revised it into the Federal Food, Drug and Cosmetic Act of ...
The economic history of the United States spans the colonial era through the 21st century. The initial settlements depended on agriculture and hunting/trapping, later adding international trade, manufacturing, and finally, services, to the point where agriculture represented less than 2% of GDP .
Law, Marc. "History of Food and Drug Regulation in the United States". EH.Net Encyclopedia, edited by Robert Whaples. 2004. online; Law, Marc T. "The Origins of State Pure Food Regulation." Journal of Economic History 63#4 (2003): 1103–1130. Libecap, Gary D. "The rise of the Chicago packers and the origins of meat inspection and antitrust."
In 1904, laborers consumed 39 kilograms (87 lb) a year while aristocrats ate 140 kilograms (300 lb). There were some 43,000 butcher's shops in Britain in 1910, with "possibly more money invested in the meat industry than in any other British business" except finance. [51] The US was a meat importing country by 1926. [51]
The meat was packed tightly at the bottom of the car to keep the center of gravity low and to prevent the cargo from shifting. Chase's design proved to be a practical solution to providing temperature-controlled carriage of dressed meats, and allowed Swift & Company to ship their products all over the United States, and internationally. This ...
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.