Search results
Results from the WOW.Com Content Network
Once the water reaches a boil, cook the broccoli for about 5 to 7 minutes, or until bright green and fork tender. Remove from the heat, drain the water, and let cool slightly.
Get Recipe: How to Steam Broccoli Perfectly Every Time Here are all the tips you need for steaming broccoli on the stove to a perfect bright green. Never mushy, never undercooked.
While roasted broccoli is our go-to way to serve the veggie, steamed broccoli has its merits too. It’s crisp, simple, quick to prepare and, when cooked properly, tastes bright and fresh.
Steaming works by boiling water continuously, causing it to vaporize into steam; the steam then carries heat to the nearby food, thus cooking the food. The food is kept separate from the boiling water but has direct contact with the steam, resulting in a moist texture to the food.
Beef and broccoli - American Chinese dish. [1] Broccoli-cheddar soup [2] - with or without ham; Broccoli muffins; Broccoli quiche; Salad - raw broccoli is a common ingredient both in green, vegetable salads and pasta salads. Steamed broccoli - a popular way to cook broccoli so it retains its vitamins and non-mineral nutrients. Served as a side ...
Add a splash of water to fully steam the broccoli and cauliflower. ... the perfect grab-and-go appetizer. Make the dough from scratch or use store-bought pizza dough to save time. Sauté chopped ...
The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.
Fill a pot with water and add a pinch of salt; the pot should be at least twice as big as the volume of broccoli. Place it on the stovetop. Bring the pot of water to a rolling boil.