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  2. High-yielding variety - Wikipedia

    en.wikipedia.org/wiki/High-yielding_variety

    High yielding variety seeds are known for their resistance to insects and diseases and ability to produce high yields. These seeds are superior in quality and promote abundant and healthy crop production. The high-yielding seeds exhibit resilience against floods and droughts, resulting in better-quality yields. [5]

  3. Garden: It is time to test your garden soil - AOL

    www.aol.com/news/garden-time-test-garden-soil...

    The level of nutrients in the soil increases as we add fertilizers, manures, compost, mulch and lime or sulfur. Soil tests can also help gardeners and homeowners determine which plants grow best ...

  4. Food plot - Wikipedia

    en.wikipedia.org/wiki/Food_plot

    Food plot in Germany. A food plot is a planted area set aside to act as a supplementary food source for wildlife. The term was coined by the U.S. hunting and outdoor industries and food plots are most commonly planted for game species. Food plot crops generally consist of but are not limited to legumes (clovers, alfalfa, beans, etc.), grains ...

  5. Agricultural lime - Wikipedia

    en.wikipedia.org/wiki/Agricultural_lime

    Agricultural lime, also called aglime, agricultural limestone, garden lime or liming, is a soil additive made from pulverized limestone or chalk. The primary active component is calcium carbonate . Additional chemicals vary depending on the mineral source and may include calcium oxide .

  6. Hydroseeding - Wikipedia

    en.wikipedia.org/wiki/Hydroseeding

    Seeds are applied to tilled soil using a high pressure hose. The seeds are likely mixed into a water-based spray that often contains mulch, fertilizer, lime, or other substances that promote seed growth. [5] This technique is usually used to plant grass, but it is not uncommon to see it being used to plant wildflowers or groundcovers.

  7. Germination - Wikipedia

    en.wikipedia.org/wiki/Germination

    Most seeds need enough water to moisten the seeds but not enough to soak them. The uptake of water by seeds is called imbibition, which leads to the swelling and the breaking of the seed coat. When seeds are formed, most plants store a food reserve with the seed, such as starch, proteins, or oils. This food reserve provides nourishment to the ...

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