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Instead of the traditional tomato sauce and toppings of a pizza, garlic fingers consist of pizza dough topped with garlic butter, parsley, and cheese, which is cooked until the cheese is melted. [1] Bacon bits are also sometimes added. Garlic fingers are often eaten as a side dish with pizza, and dipped in donair sauce or marinara sauce.
Nutrition (Per serving): 61 calories, 3 g fat (0.5 g saturated fat), 48 mg sodium, 6 g carbs (2 g fiber, 1.5 g sugar), 3.5 g protein Unfortunately, the only low-sodium food option on the menu at ...
Invented in the late 1960s, pizza rolls soon took the world by storm, gaining popularity as the microwave became ubiquitous in the American household in the 1970s and 1980s.
St. Louis–style pizza is a type of pizza in St. Louis, Missouri, and surrounding areas. [1] The pizza has a thin cracker-like crust made without yeast, topped with sweet tomato sauce and Provel cheese, and is cut into squares or rectangles rather than wedges. St. Louis–style pizza is available at local restaurants and chains such as Imo's ...
Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]
Stir in sausage, butter, and basil; season with remaining 1 1/2 teaspoons salt. Add sauce and remaining 1/2 cup Parmesan to bowl with pasta and toss to combine. Layer half of pasta mixture in a 15 ...
Ohio Valley pizza is characterized by a square crust topped with a savory [17] [18] or sweet sauce and baked in a rectangular sheet pan [6] at around 550 degrees Fahrenheit. [19] The sauce used on an Ohio Valley–style pizza is either a savory [20] [21] or sweet, [11] lightly seasoned tomato sauce made with green bell peppers, oregano and ...
When the 2010 revision of nutrition standards increased the minimum amount of tomato paste required for pizza to count as a vegetable from two tablespoons—the typical amount found on a slice—to half a cup, the National Frozen Pizza Institute and other groups howled, and Congress opted for the status quo.
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