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Cheesy, creamy corn chowder in crusty bread bowls. Perfect for trick-or-treaters.
It's not thin or brothy—this chowder has a rich, creamy texture and is filled with ingredients like potatoes, sweet corn and plenty of chicken. Make it with ears of fresh summer corn or swap in frozen corn to enjoy this creamy soup all year long.
Watch how to make this recipe. In a large pot, melt the butter over medium-high heat. Add the onions and cook for a couple of minutes. Add the bacon and cook for another minute or so, and then add...
It’s just a regular corn chowder made with fresh corn shaved off the cob, which is yummy enough as it is. But throw a little bacon in with the onions as its base and add in a couple of different kinds of chilies?
In a large pot over medium-high heat, brown the sausage and remove to a plate, 8 to 10 minutes. Add the carrots, celery and onion to the pot, then soften, 5 to 6 minutes. Add the potatoes, corn,...
How to Make Ree's Corn and Cheese Chowder | This is truly the PERFECT soup! Catch new episodes of The Pioneer Woman - Ree Drummond every Saturday @ 10a|9c! Save the recipe:... | By Food Network | [MUSIC PLAYING] This is a really quick and easy corn and cheese chowder. I've had some onions cooking in some butter, and I threw in some pieces of bacon.
Ree's Corn and Cheese Chowder is good in ANY weather!#ReeDrummond #ThePioneerWoman #FoodNetwork #Chowder Watch #ThePioneerWoman, Saturdays at 10a|9c and #Str...