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  2. Balinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Balinese_cuisine

    Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Using a variety of spices, blended with the fresh vegetables, meat and fish. [ 1 ] Part of Indonesian cuisine , it demonstrates indigenous traditions, as well as influences from other Indonesian regional cuisine, Chinese and Indian .

  3. Lawar (food) - Wikipedia

    en.wikipedia.org/wiki/Lawar_(food)

    Lawar (Balinese: ᬮᬯᬃ) is an Indonesian dish created from a mixture of vegetables, coconut, and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia. This dish is commonly found in restaurants and warungs in Bali.

  4. Balinese language - Wikipedia

    en.wikipedia.org/wiki/Balinese_language

    Balinese has four different registers: low (basa kétah), middle (basa madiâ), and high (basa sínggíh), the uses of which depend on the relationship and status of those speaking [10] and those being spoken about. High Balinese is not commonly used except to speak to pedandas, so few are fluent in it. [11]

  5. Balinese Wikipedia - Wikipedia

    en.wikipedia.org/wiki/Balinese_Wikipedia

    The Balinese Wikipedia generally follows the basic rules of Indonesian Wikipedia. The Balinese Wikipedia was in the project incubator Wikimedia, since the incubator page was created in 2005 until October 2019. There are 26,340 articles in the Balinese Wikipedia. In February 2022, there were 46 active editors who made at least one edit in that ...

  6. Nasi jinggo - Wikipedia

    en.wikipedia.org/wiki/Nasi_jinggo

    Nasi jinggo (also known as jinggo rice) is a Balinese ready-to-eat street food, packaged in small portions of banana leaves.Apart from being eaten as street food, nasi jinggo is also used in various religious ceremonies such as the Ngaben funeral rites, birthday celebrations, and meetings.

  7. Category:Balinese culture - Wikipedia

    en.wikipedia.org/wiki/Category:Balinese_culture

    Basa Bali; বাংলা ... Pages in category "Balinese culture" The following 56 pages are in this category, out of 56 total. This list may not reflect recent ...

  8. Cuisine of Réunion - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Réunion

    Always accompanied by white rice, the most common dishes are Cari (a local version of the Indian curry), rougail and jugged meats (civets in French). Curry consists of a base of onion, garlic and spices such as turmeric (called safran péï on the island) and masalé (the local version of Garam Masala), in which fish, meat, eggs; and finally tomato are cooked.

  9. Old Javanese - Wikipedia

    en.wikipedia.org/wiki/Old_Javanese

    Basa Bali; Беларуская ... from pangan (food), if the base word is a verb. However, if the base word is a noun, the derivation can result in both transitive ...

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