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  2. John A. McDougall - Wikipedia

    en.wikipedia.org/wiki/John_A._McDougall

    [5] [14] McDougall's diet plan has been called a low-fat fad diet that may lead to boredom with limited food choices, and feelings of deprivation because of exclusion of favorite foods. The high fiber content can cause flatulence and possibly interfere with mineral absorption. [2] The McDougall diet is very low-fat, high-carbohydrate and vegan ...

  3. Can the candida diet cure fatigue, bloating and brain fog ...

    www.aol.com/news/candida-diet-cure-fatigue...

    Advocates of the diet say that candida overgrowth can cause symptoms such as fatigue, bloating, brain fog, low mood, indigestion, diarrhea and gas. ...

  4. George Ohsawa - Wikipedia

    en.wikipedia.org/wiki/George_Ohsawa

    This article caught the attention of William Dufty, who, finding relief in the brown rice diet recommended by Ohsawa, became an advocate of macrobiotics, and traveled to Paris to meet with Ohsawa and publisher Felix Morrow. Ohsawa handed Dufty a package, and said, "Here is a lifetime of writing. Do your best with them. It's your turn."

  5. Sattvic diet - Wikipedia

    en.wikipedia.org/wiki/Sattvic_diet

    A sattvic diet is a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic , while those that increase the energy of the body are considered rajasic .

  6. Chinese food therapy - Wikipedia

    en.wikipedia.org/wiki/Chinese_food_therapy

    Chinese food therapy (simplified Chinese: 食疗; traditional Chinese: 食療; pinyin: shíliáo; lit. 'food therapy', also called nutrition therapy and dietary therapy) is a mode of dieting rooted in Chinese beliefs concerning the effects of food on the human organism, [1] and centered on concepts such as seasonal eating and in moderation.

  7. History of USDA nutrition guidelines - Wikipedia

    en.wikipedia.org/wiki/History_of_USDA_nutrition...

    The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.

  8. Naturopathy - Wikipedia

    en.wikipedia.org/wiki/Naturopathy

    Naturopaths often recommend exposure to naturally occurring substances, such as sunshine, herbs and certain foods, as well as activities they describe as natural, such as exercise, meditation and relaxation. Naturopaths claim that these natural treatments help restore the body's innate ability to heal itself without the adverse effects of ...

  9. Herbert M. Shelton - Wikipedia

    en.wikipedia.org/wiki/Herbert_M._Shelton

    The Original Natural Hygiene Weight Loss Diet Book. (New Canaan, CT: Keats Publishing, Inc, 1986). ISBN 0-87983-376-9; Shelton, Herbert M. Rubies in the Sand. (1961). Shelton, Herbert M. The Science and Fine Art of Fasting. Shelton, Herbert M. The Science and Fine Art of Natural Hygiene. American Natural Hygiene Society. (1994).